Ingredients

  • 30 smoked chicken wings
  • ½ cup hoisin sauce
  • 3 oz. pineapple juice
  • ½ cup soy sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons sriracha
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 3 thinly sliced scallions
  • 1 carrot, shredded
  • 1 teaspoon sesame seeds

Details

Product:

Smoked Chicken Wings

Meal Course:

Dinner, Lunch

Dish Type:

Appetizer, Entrée

Preparation

  1. Whisk together hoisin sauce, pineapple juice, soy sauce, brown sugar, sriracha, sesame oil, garlic, and ginger. Place over medium heat and simmer for 10 minutes.
  2. Place wings in fryer until just crispy.
  3. Remove wings from fryer and drain. Preheat oven to 350°F. Toss in hoisin sauce and place in oven for 5 minutes, or until sauce begins to caramelize on chicken.
  4. Serve with scallions, carrots, and sesame seeds sprinkled over the top.