Ingredients

  • 2 ripe bananas
  • 1 cup frozen unsweetened strawberries
  • 16 oz. lowfat blueberry yogurt
  • 4 slices Lower Sodium Bacon, cooked crisp

Details

Product:

Bacon

Meal Course:

School Foodservice

Dish Type:

Entrée

Preparation

  1. Combine fruit and yogurt in blender.
  2. Blend until smooth. Add skim milk if thinner smoothie is desired.
  3. Serve with side of bacon.

NUTRITIONAL INFORMATION

Per serving: Calories 433, Fat 10g (Sat Fat 4g), Cholesterol 28mg, Sodium 385mg, Carbohydrate 73g, Protein 16g