Ingredients

  • 1 whole wheat flatbread
  • 3 tablespoons no salt added pasta sauce
  • 1.5 oz. shaved Lower Sodium Deli Ham
  • 1/4 cup pineapple tidbits, well drained
  • 2 tablespoons diced green bell pepper
  • 1.5 oz. shredded part skim mozzarella cheese

Details

Product:

Deli Ham

Meal Course:

Lunch, School Foodservice

Dish Type:

Entrée

Preparation

  1. Heat impinger oven to 450oF.
  2. Top flatbread with pasta sauce. Arrange ham, pineapple and green pepper on top. Sprinkle with cheese.
  3. Place in impinger oven for 5 to 6 minutes or until golden brown.

NUTRITIONAL INFORMATION

Per serving: Calories 318, Fat 13g (Sat Fat 5g), Cholesterol 45mg, Sodium 710mg, Carbohydrate 33g, Protein 28g