Ingredients

  • 2 Spanish onions, cut into 3/4-inch slice
  • ¾ cup extra virgin olive oil
  • ¾ cup Worcestershire sauce
  • 1 Tbsp. sea salt
  • 1 tsp. cracked black pepper
  • 1 Tbsp. sugar
  • 4 Bone-In Pork Chops

Details

Product:

Pork Chops

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Heat oven to 425°F. Place all ingredients except chops on sheet of heavy duty aluminum foil. Seal foil; bake until onions are charred and tender.
  2. Coat chops with olive oil; season with salt and pepper.
  3. Heat grill to medium-high.
  4. Grill chops until internal temperature reaches 145°F. Let stand 3 minutes before serving.
  5. Serve topped with charred onions.