Ingredients

  • 4 1/2 lb. black cherry fruit spread
  • 24 fl. oz. unsweetened grape juice
  • 1 1/2 cups balsamic vinegar
  • 1 cup chopped fresh rosemary
  • 6 lb. Fully Cooked Pork Loin, cut into 24 (3-oz.) pork chops

Details

Product:

Pork Chops

Meal Course:

Dinner, Lunch, School Foodservice

Dish Type:

Entrée

Preparation

  1. Whisk together fruit spread, juice, vinegar and rosemary in small saucepan. Bring to a boil over medium heat. Reduce heat and simmer until reduced by half; stirring occasionally.
  2. Heat skillet over medium heat. Place chops in skillet; spoon black cherry glaze on top of each chop. Cover and cook about 5 minutes or until internal temperature reaches 140°F., turning after 3 minutes.

NUTRITIONAL INFORMATION

Per serving: Calories 420, Fat 8g (Sat Fat 3g), Cholesterol 61mg, Sodium 449mg, Carbohydrate 61g, Protein 23g