Bone-In Center Cut Pork Chops, Hong Kong Style
Serves: 4
Ingredients
- 2 cloves garlic, slivered
- 1 cup soy sauce
- 1/2 cup honey
- 1 Tbsp. oyster sauce
- 1 tsp. fresh grated ginger
- 1/2 tsp. crushed red pepper
- 4 Bone-In Center Cut Pork Chops
Details
Product:
Pork ChopsMeal Course:
DinnerDish Type:
EntréePreparation
- Combine all ingredients except pork in bowl.
- Add chops, making sure to coat all sides. Cover and refrigerate at least 2 hours.
- Heat grill to medium-high.
- Grill chops until internal temperature reaches 145°F. Let stand 3 minutes before serving.
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