Ingredients

  • 4.5 lb. Fresh Ground Pork
  • 1 (106-oz.) pkg. no salt added pasta sauce
  • 3 lb. uncooked spaghetti
  • 1 cup grated Parmesan cheese

Details

Product:

Ground Pork

Meal Course:

Dinner, Lunch, School Foodservice

Dish Type:

Entrée

Preparation

  1. Cook ground pork over medium-high heat until browned and no longer pink; drain if needed. Stir in pasta sauce; heat through.
  2. Cook spaghetti according to package directions.
  3. Serve 1 cup cooked spaghetti topped with 3/4 cup meat sauce and 2 teaspoons Parmesan.

NUTRITIONAL INFORMATION

Per serving: Calories 472, Fat 19g (Sat Fat 6g), Cholesterol 54mg, Sodium 142mg, Carbohydrate 51g, Protein 22g