Ingredients

  • 6 lb. Fresh Ground Pork
  • 1 1/2 cups finely chopped red onion
  • 2/3 cup no salt added ranch salad dressing mix
  • 24 tomato slices
  • 24 whole wheat sandwich thins, toasted

Details

Product:

Ground Pork

Meal Course:

Dinner, Lunch, School Foodservice

Dish Type:

Entrée, Sandwich

Preparation

  1. Heat gas or charcoal grill to medium. Combine ground pork, onion and ranch dressing mix; mix well
  2. Shape into 24 1-inch thick patties. Grill burgers approximately 15 minutes until internal temperature reaches 165oF, turning every 5 minutes.
  3. Serve on toasted sandwich thins topped with tomato slices.

NUTRITIONAL INFORMATION

Per serving: Calories 386, Fat 20g (Sat Fat 7g), Cholesterol 71mg, Sodium 229mg, Carbohydrate 29g, Protein 21g