Ingredients

  • 1 Fully Cooked Sausage Link, thinly sliced
  • 1 large egg, beaten
  • 1 whole wheat English muffin, split and toasted
  • 3 tablespoons part skim mozzarella cheese

Details

Product:

Breakfast Sausage

Meal Course:

School Foodservice

Dish Type:

Entrée

Preparation

  1. Saute sausage slices in small skillet over medium heat until heated through.
  2. Add egg; cook and stir until set.
  3. Spoon egg and sausage mixture onto both English muffin halves; top with cheese. Place under broiler until cheese is melted.

NUTRITIONAL INFORMATION

Per serving: Calories 395, Fat 22g (Sat Fat 8g), Cholesterol 241mg, Sodium 747mg, Carbohydrate 29g, Protein 21g