Ingredients

  • 1 (16-oz.) container nonfat sour cream
  • 1 (16-oz.) jar reduced sodium thick ‘n chunky salsa
  • 16 (8-inch) whole wheat flour tortillas
  • Butter flavored nonstick cooking spray
  • 2 lb. Pulled Pork
  • 2 (1.25-oz.) envelope salt-free taco seasoning mix
  • 1/2 cup water
  • 16 cups chopped or shredded lettuce
  • 4 large tomatoes, chopped
  • 4 green bell peppers, chopped
  • 2 lb. shredded low fat Cheddar cheese

Details

Product:

Pulled Pork

Meal Course:

Lunch, School Foodservice

Dish Type:

Soup/Salad

Preparation

  1. Combine sour cream and salsa in container; mix well. Cover and refrigerate until needed.
  2. Spray tortillas with nonstick cooking spray. Bake or microwave into taco bowl shape.
  3. Combine pork, taco seasoning mix and water; heat through.
  4. To make salad, fill one bowl with 1 cup lettuce, 2 oz. heated pork, 1/4 tomato, 1/4 bell pepper and 1 oz. cheese. Serve with 2 oz. nonfat salsa dressing.

NUTRITIONAL INFORMATION

Per serving: Calories 344, Fat 10g (Sat Fat 4g), Cholesterol 55mg, Sodium 658mg, Carohydrate 35g, Protein 28g